Araştırma Makalesi

Farklı Bitki Boylarına Sahip Çeltik Samanı Çeşitlerinin Besin Madde Bileşimleri ve Nispi Yem Değerlerinin Karşılaştırması

Cilt: 6 Sayı: 1 30 Haziran 2024
PDF İndir
EN TR

Comparison of Nutrient Composition and Relative Feed Value of Straw from Different Rice Varieties with Varying Plant Heights

Abstract

The objective of this study was to determine and compare the nutrient composition and relative feed value of straw from rice varieties with different plant heights. Straw from three commonly cultivated varieties in Turkey, Vasco (short-stemmed), Cammeo (medium-stemmed), and Efe (long-stemmed), was used (n=4). The results showed that the nutrient content and feed value of rice straw varied significantly among varieties. The highest crude ash (CA) content and the lowest crude protein (CP) content were found in the Efe variety (P<0.001), while the lowest CA and the highest CP content were observed in the Vasco variety (P<0.001). The NDF and ADF contents of the Vasco variety were lower than those of the Cammeo and Efe varieties (P≤0.001). In terms of relative feed value, the Vasco variety (75.05) stood out, while the Cammeo variety had the lowest value (61.71) (P<0.001). In conclusion, the short-stemmed Vasco variety was found to have superior nutrient content and feed value compared to the other straw varieties. In light of these findings, it is suggested that rice straw can be a better alternative to wheat straw used in ruminant rations in cases of good quality roughage deficiency, but the variety of rice straw to be used is important.

Keywords

Destekleyen Kurum

Ondokuz Mayıs Üniversitesi Bilimsel Araştırma Projeleri Birimi

Proje Numarası

PYO.VET.1908.22.003

Kaynakça

  1. Abou-El-Enin O, Fadel J, Mackill D. 1999. Differences in chemical composition and fibre digestion of rice straw with, and without, anhydrous ammonia from 53 rice varieties. Animal feed science and technology. 79(1- 2):129-136. https://doi.org/10.1016/S0377-8401(98)00271-5.
  2. Agbagla-Dohnani A, Nozière P, Clément G, Doreau M. 2001. In sacco degradability, chemical and morphological composition of 15 varieties of european rice straw. Animal feed science and technology. 94(1-2):15-27. https://doi.org/10.1016/S0377-8401(01)00296-6.
  3. Agbagla-Dohnani A, Noziere P, Gaillard-martinie B, Puard M, Doreau M. 2003. Effect of silica content on rice straw ruminal degradation. The Journal of Agricultural Science. 140(2):183-192. https://doi.org/10.1017/S0021859603003034.
  4. Akay H. 2022. Grain and straw yield of paddy cultivars and feed quality traits of paddy straw. Gesunde Pflanzen.1-12. https://doi.org/10.1007/s10343-022-00630-5.AOAC, 1995. Official Method of Anallysis. Association of Official Analytical Chemists 16th.edition pp. 66-88. Washington-DC. USA.
  5. Bölükbaş B, İsmail K. 2018. Çeltik samanının besin madde bileşimi ve yem değerini artırma yöntemleri. Lalahan Hayvancılık Araştırma Enstitüsü Dergisi. 58(2):99-107.
  6. Chowdhury S, Majid M, Huque K, Islam M, Rahman M. 1995. Effect of variety on yield and nutritive value of rice straw. Asian-Australasian Journal of Animal Sciences. 8(4):329-335. https://doi.org/10.5713/ajas.1995.329
  7. Nakashima Y, Ørskov E. 1990. Rumen degradation of straw 9. Effect of cellulase and ammonia treatment on different varieties of rice straws and their botanicalfractions. Animal Science. 50(2):309-317. https://doi.org/10.1017/S0003356100004761
  8. Rahman M, Alam M, Amin M, Das N. 2010. Comparative study of the nutritive values of the different varieties of rice straw. Bangladesh Journal of Animal Science. 39(1-2):75-82.

Ayrıntılar

Birincil Dil

Türkçe

Konular

Zootekni, Genetik ve Biyoistatistik

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

30 Haziran 2024

Yayımlanma Tarihi

30 Haziran 2024

Gönderilme Tarihi

26 Nisan 2024

Kabul Tarihi

10 Haziran 2024

Yayımlandığı Sayı

Yıl 1970 Cilt: 6 Sayı: 1

Kaynak Göster

APA
Bölükbaş, A. G., Bölükbaş, B., Waqas, M., Salman, M., & Kaya, İ. (2024). Farklı Bitki Boylarına Sahip Çeltik Samanı Çeşitlerinin Besin Madde Bileşimleri ve Nispi Yem Değerlerinin Karşılaştırması. Turkish Veterinary Journal, 6(1), 7-11. https://doi.org/10.51755/turkvetj.1473982