Oxidant and Antioxidants in Poultry and Mammalian Animals

Aysel Güven

doi:10.51755/turkvetj.1099397

TR EN

Oxidant and Antioxidants in Poultry and Mammalian Animals

Abstract

Oxidative stress is an active area of research in veterinary medicine and is involved in many organ diseases including sepsis, mastitis, acidosis, ketosis, enteritis, pneumonia, cancer, respiratory and joint diseases. In this review, the negative effects of oxidative stress caused by many factors in poultry and mammals were evaluated by comparing oxidative stress and antioxidant enzyme levels in the light of current literature.

Keywords

References

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Details

Primary Language

English

Subjects

Veterinary Surgery

Journal Section

Review

Authors

Aysel Güven ^*
0000-0001-7511-7105
Türkiye

Publication Date

January 11, 2023

Submission Date

April 6, 2022

Acceptance Date

July 25, 2022

Published in Issue

Year 2022 Volume: 4 Number: 2

DOI

https://doi.org/10.51755/turkvetj.1099397

IZ

https://izlik.org/JA84ML49EJ

Cite

RIS / Bibtex

APA

Güven, A. (2023). Oxidant and Antioxidants in Poultry and Mammalian Animals. Turkish Veterinary Journal, 4(2), 51-58. https://doi.org/10.51755/turkvetj.1099397

Oxidant and Antioxidants in Poultry and Mammalian Animals

Kanatlı ve Memeli Hayvanlarda Oksidan ve Antioksidanlar

Öz

Anahtar Kelimeler

Oxidant and Antioxidants in Poultry and Mammalian Animals

Abstract

Keywords

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite